KOYU & UNITEK CO., LTD was established in 2006 with the aim of optimizing poultry slaughtering process, ensuring strict implementation of procedures and standardization of production steps to produce poultry products. fresh, clean, hygienic and safe food for meat demand fresh chicken high quality and create high quality raw materials for meat products from chicken into valuable products, from home Unitek poultry processing machine, with enough capacity to meet the demand for domestic and foreign markets.
Unitek Enterprise in Vietnam is equipped with the most modern production lines, closed production lines are imported from Europe and the production line is applied technology of leading production. Southeast Asia. Therefore, the need to preserve poultry meat is more focused.
Koyu Unitek has chosen Nam Phu Thai as the contractor for cold storage of chicken in Thanh Tri, Hanoi.
We have:
– Scientific and Technical Advisory Councils and leading Vietnamese associate professors in the field of harvesting, processing and post-harvest preservation.
– The team of engineers in-depth design, limited the risk in the process of construction and avoid the cost, control the quality of products.
– The stock of ready-made and directly imported goods is competitive.
– The team after care, after sales maintenance, repair separately, should be able to adapt quickly to the problem.
The use of stored cold storage will help poultry quality and ensure food safety for a long time. Because of this superiority, cold storage is widely used in restaurants, hotels, kitchens, food companies.
Nam Phu Thai with professional design team, trained for the design drawings of the most specific project, ensuring the requirements, size of customers.
Below is the design drawing of Koyu Unitek chicken preservation store in Thanh Tri, Hanoi.
