Installation of cold storage for preserving fresh fruits and vegetables FVF Joint Stock Company

International Clean Fruit and Vegetable (FVF) Joint Stock Company is specialized in producing and supplying clean agricultural products produced in accordance with Global GAP and VietGAP process in Nghia Dan-Nghe An. All agricultural products from seed selection, planting, harvesting and packaging are strictly adhered to 65 criteria of Global GAP and VietGAP procedures, helping to supply fresh vegetable, fruit and vegetable products to customers. Clean origin is clear to ensure absolute safety to human health.

FVF vegetable production project of TH Group is produced by closed process: Nursery, cultivation, extraction, determination of finished products, processing and packaging products, sales. A special feature in the cultivation process is that the environment used in the project will be planted in half the landless water.
At present, FVF vegetables are being grown in 10 greenhouses and 300ha open fields in Nghe An, 200ha in Dalat. With good care procedures, fertilizer control, strict quality management with clean water source and purely nutritional source of fresh fruits and vegetables grow naturally. Ensure to supply to customers the fresh vegetables, safe and nutritious.

International Fruits and Vegetables Joint-Stock Company (FVF) has been entrusted with the use of Nam Phu Thai’s cold storage service for preserving fresh fruits and vegetables in Nghe An.

We have:
– The Council for Technical Affairs and Associate Professors will lead Vietnam in the field of harvesting, processing and post-harvest preservation.
– The team of engineers in-depth design, limited the risk in the construction process and avoid the cost, control the quality of products.
– The stock of ready-made and directly imported goods is competitive.
– The team after care, after sales maintenance, repair separately, should be able to adapt quickly to the problem.

The method of using cold storage of vegetables and fruits to keep food quality and ensure food safety for a long time. Fresh vegetables and fruits should be stored in a cold store to keep them fresh and prevent any change in the environment. Because of this superiority, cold storage is widely used in restaurants, hotels, kitchens, food companies …

Here are some pictures of the project of installing cold storage for preserving fresh fruits and vegetables at FVF Joint Stock Company.

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