CAS technology (Cells Alive System) is a technology transferred from Japan and new in Vietnam since 2013. This is one of the effective methods of post harvest storage, Promising to solve the problem of output for agricultural products in Vietnam. Advantages CAS is an advanced refrigeration technology that is capable of keeping the membrane and […]
Lưu trữ Danh mục: Postharvest technology
Nam Phu Thai wants to provide customers with a solution from harvesting – processing – preserving and standard goods to improve the product quality and reach the product range of Vietnam to the market. international.
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Frozen storage is the safest way to preserve food, the most cost effective and efficient food, especially the fresh food processing plant, the issue is most important. IQF freezing is a method of freezing each individual. The process of placing individual individuals in a temperature range of -40oC to -35oC and after less than 30 […]
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Vietnam’s agriculture has been developing at a high speed, many export items occupy the position in the world market. However, the resources have not been exploited and used effectively, post-harvest losses are still quite large in terms of quantity and quality. This is partly due to the fact that our current agricultural production is still […]