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After harvesting large quantities of harvested products, processing needs to be preserved, avoiding damage, causing damage to costs. Currently, the preservation of agricultural products by cold storage is a priority. The preservation principle of this method is to use low temperature to inhibit the activity of microorganisms, insects, molds … With the lower storage temperature, […]
With the preservation of fresh food for a long time but still retain nutrients to ensure food hygiene and safety, cold storage gradually become an indispensable part of farmers. Cold food warehouses are assembled by insulating panels and use refrigeration compressors and other equipment to keep the cold storage temperature maintained at the best level […]
Fresh seafood is usually only a short time outside, then there are signs of damage due to the entry of microorganisms. Therefore, seafood preservation is always attached special attention to seafood processing enterprises. Using cold storage to be maintained by the investors selected by the efficiency, high safety. So what to pay attention when installing […]